The Ultimate Chili Recipe Book: The Easiest and Most Delicious Chili Recipes Ever! by Allie Allen

Author:Allie Allen
Language: eng
Format: azw3
Published: 2019-11-09T23:00:00+00:00

15. Corn Chili

Corn is a good substitute for carbohydrates that is less in sugar content. When used as an ingredient for chili recipes, it leaves a tangy taste to your palate.

Makes: 6 servings

Prep: 10 mins

Cook: 15 mins

Ingredients:

2 tablespoons vegetable oil

1 diced onion

1 pound frozen corn kernels

2 cans (14.5 ounces) Mexican-style stewed tomatoes

1 can (15 ounces) drained pinto beans

1 teaspoon ground cayenne pepper

2 teaspoons dried oregano

1 can of (15 ounces) drained kidney beans

2 teaspoons chicken bouillon granules

¼ teaspoon ground black pepper

1 ½ cups tomato sauce

2 tablespoons tomato paste

1 cup water

½ teaspoon salt

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